Søren Balling Engelsen

Professor

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ORCID: 0000-0003-4124-4338

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Towards on-line monitoring of the composition of the commercial carrageenan powders
Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Polymers. 57, p. 337-348 12 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene
Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4235410

2546 downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1628 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1494 downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published