Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

      Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

      Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

      Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Alt det gode ved at bruge mange variable

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 10, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      Alt det gode ved at bruge mange variable

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 9, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

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