Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      The ¤hydration of sucrose

      Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Rapid dioxin assessment in fish products by fatty acid pattern recognition

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Machine learning

      Bassompierre, M., Nørgaard, L. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 84 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Dioxin screening

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Dioxin screening in fish product by pattern recognition of biomarkers

      Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparative chemometric analysis of transverse low-field H NMR relaxation data

      Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

      Bechshøft, R., Reitelseder, S., Højfeldt, Grith Stougaard, Castro Mejia, J. L., Khakimov, Bekzod, Bin Ahmad, H. F., Kjær, Michael, Engelsen, Søren Balling, Laugesen, S. M. B., Rasmussen, Morten Arendt, Lassen, Aske Juul, Jensen, T., Beyer, N., Serena, A., Perez-Cueto, Federico J.A., Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2016, In: Trials. 17, 17 p., 397.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samples

      Bekiaris, G., Peltre, C., Barsberg, S. T., Bruun, Sander, Sørensen, Klavs Martin, Engelsen, Søren Balling, Magid, Jakob, Hansen, M. & Jensen, Lars Stoumann, 2020, In: Journal of Environmental Quality. 49, 5, p. 1310-1321 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4235410