Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy

      Engelsen, Søren Balling, Monteiro, C., Penhoat, C. H. D. & Pérez, S., 2001, In: Biophysical Chemistry. 93, p. 103-127 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Chemometrics: a key ingredient for the food industry

      Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Molecular dynamics simulations of carbohydrate: water interactions

      Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Explorative spectrometric evaluations of frying oil deterioration

      Engelsen, Søren Balling, 1997, In: Journal of the American Oil Chemists' Society. 74, 12, p. 1495-1508 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Internal motions and hydration of sucrose in a diluted water solution

      Engelsen, Søren Balling & Pérez, S., 1997, In: Journal of Molecular Graphics and Modelling. 15, p. 122-131 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      NMR-baking and multivariate prediction of instrumental texture parameters in bread

      Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Beta-lactose in the view of a CFF-optimized force field

      Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The ¤hydration of sucrose

      Engelsen, Søren Balling & Pérez, S., 1996, In: Carbohydrate Research. 292, p. 21-38 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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