Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    421 - 430 out of 469Page size: 10
    1. 2001
    2. Published

      Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844

      Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001

      Research output: Patent

    3. Published

      Monitoring industrial food processes using spectroscopy and chemometrics

      Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      The ¤multivariate advantage in fat determination in meat by bench-top NMR

      Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

      Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents

      Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation

      Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

      Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2000
    11. Published

      Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration

      Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

      Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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