Tormod Næs
Affiliate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2014
- Published
Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge
Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2014, In: Food Quality and Preference. 34, p. 37–44 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysing relations between specific and total liking scores
Menichelli, E., Kraggerud, H., Olsen, N. V. & Næs, Tormod, 2013, In: Food Quality and Preference. 28, 2, p. 429-440 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Næs, Tormod, Tomic, O., Afseth, N. K., Segtnan, V. & Måge, I., 2013, In: Chemometrics and Intelligent Laboratory Systems. 124, p. 32-42 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Torri, L., Dinnella, C., Recchia, A., Næs, Tormod, Tuorila, H. & Monteleone, E., 2013, In: Food Quality and Preference. 29, 1, p. 6-15 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Malherbe, S., Menichelli, E., du Toit, M., Tredoux, A., Muller, N., Næs, Tormod & Nieuwoudt, H., 2013, In: Journal of the Science of Food and Agriculture. 93, 11, p. 2829-2840 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding data fusion within the framework of coupled matrix and tensor factorizations
Evrim, A. A., Rasmussen, Morten Arendt, Savorani, F., Næs, Tormod & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 53-63 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products
Louw, L., Malherbe, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2013, In: Food Quality and Preference. 30, 2, p. 192–201 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Preference mapping by PO-PLS: separating common and unique information in several data blocks
Måge, I., Menichelli, E. & Næs, Tormod, 2012, In: Food Quality and Preference. 24, 1, p. 8-16 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relation of psychological distress to salivary and serum cortisol levels in pregnant women shortly after the diagnosis of a structural fetal anomaly
Kaasen, A., Helbig, A., Malt, U. F., Godang, K., Bollerslev, J., Næs, Tormod & Haugen, G., 2012, In: Acta Obstetricia et Gynecologica Scandinavica. 91, 1, p. 68-78 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression
Næs, Tormod, Måge, I. & Segtnan, V. H., 2011, In: Journal of Chemometrics. 25, 11, p. 601-609 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22958531
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
160
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Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
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Young consumers’ preferences for water-saving wines: an experimental study
Research output: Contribution to journal › Journal article › Research › peer-review
Published