Tormod Næs
Affiliate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 3 out of 3Page size: 50
- 2021
- Published
Making sense of multiple distance matrices through common and distinct components
Solberg, L. E., Dahl, T. & Næs, Tormod, 2021, In: Journal of Chemometrics. 35, 11, 24 p., 3372.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions
Næs, Tormod, Tomic, O., Endrizzi, I. & Varela, P., 2021, In: Journal of Sensory Studies. 36, 5, 18 p., e12692.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
Velázquez, A. L., Alcaire, F., Vidal, L., Varela, P., Næs, Tormod & Ares, G., 2021, In: Food Quality and Preference. 94, 9 p., 104296.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22958531
Most downloads
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1093
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
160
downloads
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
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Young consumers’ preferences for water-saving wines: an experimental study
Research output: Contribution to journal › Journal article › Research › peer-review
Published