Tormod Næs
Affiliate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2014
- Published
A comparison of methods for analyzing multivariate sensory data in designed experiments – a case study of salt reduction in liver paste
Næs, Tormod, Tomic, O., Greiff, K. & Thyholt, K., 2014, In: Food Quality and Preference. 33, p. 64-73 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
Menichelli, E., Hersleth, M., Almøy, T. & Næs, Tormod, 2014, In: Food Quality and Preference. 31, p. 142–155 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in foodomics: handling data structures from multiple analytical platforms
Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
Romano, R., Davino, C. & Næs, Tormod, 2014, In: Food Quality and Preference. 33, p. 27–36 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Di Salvio, R., Fadda, C., Sanguinetti, A. M., Næs, Tormod & Del Caro, A., 2014, In: International Journal of Food Science and Technology. 49, 4, p. 1231-1237 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interpretation, validation and segmentation of preference mapping models
Endrizzi, I., Gasperi, F., Rødbotten, M. & Næs, Tormod, 2014, In: Food Quality and Preference. 32, C, p. 198–209 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Torjusen, H., Brantsæter, A. L., Haugen, M., Alexander, J., Bakketeig, L. S., Lieblein, G., Stigum, H., Næs, Tormod, Swartz, J., Holmboe-Ottesen, G., Roos, G. & Meltzer, H. M., 2014, In: B M J Open. 4, 12 p., e006143.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SO-PLS as an exploratory tool for path modelling
Menichelli, E., Almøy, T., Tomic, O., Veflen Olsen, N. & Næs, Tormod, 2014, In: Food Quality and Preference. 36, p. 122–134 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge
Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2014, In: Food Quality and Preference. 34, p. 37–44 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22958531
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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
160
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Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
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Young consumers’ preferences for water-saving wines: an experimental study
Research output: Contribution to journal › Journal article › Research › peer-review
Published