Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

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    1. Published

      Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

      Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Direct exponential curve resolution by SLICING

      Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    4. Published

      Chemometric analysis of NMR data

      Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      Application of multi-way analysis to 2D NMR data

      Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4235410