Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Comparative chemometric analysis of transverse low-field H NMR relaxation data

      Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

      Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

      Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation

      Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Conformations of disaccharides by empirical force field calculations.

      Engelsen, Søren Balling & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

      Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

      Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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