Anni Bygvrå Hougaard
Associate Professor
ORCID: 0000-0001-9767-4092
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- 2015
- Published
Redesigning cheese powder for omission of emulsifying salts
Hougaard, Anni Bygvrå, Varming, C., Hansen, I., Ardö, Ylva Margareta & Ipsen, Richard, 2015. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4229594
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748
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Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
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657
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Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
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635
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published