Redesigning cheese powder for omission of emulsifying salts

Research output: Contribution to conferencePosterResearch

Documents

Original languageEnglish
Publication date2015
Number of pages1
Publication statusPublished - 2015
EventISFRS 2015: International symposium on food rheology and structure - Zürich, Switzerland
Duration: 7 Jun 201511 Jun 2015
Conference number: 7

Conference

ConferenceISFRS 2015
Number7
CountrySwitzerland
CityZürich
Period07/06/201511/06/2015

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