Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

Member of:

    ORCID: 0000-0001-9767-4092

    Publication year:
    All
    1 - 1 out of 1Page size: 10
    1. 2009
    2. Published

      Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties

      Hougaard, Anni Bygvrå & Ipsen, Richard, 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. Fischer, P., Pollard, M. & Windhab, E. J. (eds.). p. 384-387

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    ID: 4229594