Yeasts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Yeasts. / Thorsen, Line; Kpikpi, Elmer Nayra; Jespersen, Lene.
Handbook of indigenous foods involving alkaline fermentation. ed. / Prabir K. Sarkar; M.J. Robert Nout. CRC Press, 2014. p. 279-294 (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Thorsen, L, Kpikpi, EN & Jespersen, L 2014, Yeasts. in PK Sarkar & MJR Nout (eds), Handbook of indigenous foods involving alkaline fermentation. CRC Press, Fermented Foods and Beverages Series, pp. 279-294.
APA
Thorsen, L., Kpikpi, E. N., & Jespersen, L. (2014). Yeasts. In P. K. Sarkar, & M. J. R. Nout (Eds.), Handbook of indigenous foods involving alkaline fermentation (pp. 279-294). CRC Press. Fermented Foods and Beverages Series
Vancouver
Thorsen L, Kpikpi EN, Jespersen L. Yeasts. In Sarkar PK, Nout MJR, editors, Handbook of indigenous foods involving alkaline fermentation. CRC Press. 2014. p. 279-294. (Fermented Foods and Beverages Series).
Author
Bibtex
@inbook{098790de22f2458bbd9122603978be39,
title = "Yeasts",
author = "Line Thorsen and Kpikpi, {Elmer Nayra} and Lene Jespersen",
year = "2014",
language = "English",
isbn = "978-1-4665-6529-6",
series = "Fermented Foods and Beverages Series",
publisher = "CRC Press",
pages = "279--294",
editor = "Sarkar, {Prabir K.} and Nout, {M.J. Robert}",
booktitle = "Handbook of indigenous foods involving alkaline fermentation",
}
RIS
TY - CHAP
T1 - Yeasts
AU - Thorsen, Line
AU - Kpikpi, Elmer Nayra
AU - Jespersen, Lene
PY - 2014
Y1 - 2014
M3 - Book chapter
SN - 978-1-4665-6529-6
T3 - Fermented Foods and Beverages Series
SP - 279
EP - 294
BT - Handbook of indigenous foods involving alkaline fermentation
A2 - Sarkar, Prabir K.
A2 - Nout, M.J. Robert
PB - CRC Press
ER -
ID: 120344506