Whey protein isolate as functional ingredient in high-pressure induced milk gels
Research output: Contribution to journal › Journal article › peer-review
Standard
Whey protein isolate as functional ingredient in high-pressure induced milk gels. / Orlien, Pia Vibeke; Pedersen, Helle B.; Knudsen, Jes Christian; Skibsted, Leif Horsfelt.
In: Milchwissenshaft/Milk Science International, Vol. 61, No. 1, 2006, p. 3-6.Research output: Contribution to journal › Journal article › peer-review
Harvard
Orlien, PV, Pedersen, HB, Knudsen, JC & Skibsted, LH 2006, 'Whey protein isolate as functional ingredient in high-pressure induced milk gels', Milchwissenshaft/Milk Science International, vol. 61, no. 1, pp. 3-6. <http://www.milk-science-international.com>
APA
Orlien, P. V., Pedersen, H. B., Knudsen, J. C., & Skibsted, L. H. (2006). Whey protein isolate as functional ingredient in high-pressure induced milk gels. Milchwissenshaft/Milk Science International, 61(1), 3-6. http://www.milk-science-international.com
Vancouver
Orlien PV, Pedersen HB, Knudsen JC, Skibsted LH. Whey protein isolate as functional ingredient in high-pressure induced milk gels. Milchwissenshaft/Milk Science International. 2006;61(1):3-6.
Author
Bibtex
@article{76c1ad60a1c011ddb6ae000ea68e967b,
title = "Whey protein isolate as functional ingredient in high-pressure induced milk gels",
author = "Orlien, {Pia Vibeke} and Pedersen, {Helle B.} and Knudsen, {Jes Christian} and Skibsted, {Leif Horsfelt}",
year = "2006",
language = "English",
volume = "61",
pages = "3--6",
journal = "Milchwissenshaft/Milk Science International",
number = "1",
}
RIS
TY - JOUR
T1 - Whey protein isolate as functional ingredient in high-pressure induced milk gels
AU - Orlien, Pia Vibeke
AU - Pedersen, Helle B.
AU - Knudsen, Jes Christian
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 61
SP - 3
EP - 6
JO - Milchwissenshaft/Milk Science International
JF - Milchwissenshaft/Milk Science International
IS - 1
ER -
ID: 8014209