Understanding creaminess

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Understanding creaminess. / Frøst, Michael Bom; Janhøj, Thomas.

In: International Dairy Journal, Vol. 17, No. 11, 2007, p. 1298-1311.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Frøst, MB & Janhøj, T 2007, 'Understanding creaminess', International Dairy Journal, vol. 17, no. 11, pp. 1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007

APA

Frøst, M. B., & Janhøj, T. (2007). Understanding creaminess. International Dairy Journal, 17(11), 1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007

Vancouver

Frøst MB, Janhøj T. Understanding creaminess. International Dairy Journal. 2007;17(11):1298-1311. https://doi.org/10.1016/j.idairyj.2007.02.007

Author

Frøst, Michael Bom ; Janhøj, Thomas. / Understanding creaminess. In: International Dairy Journal. 2007 ; Vol. 17, No. 11. pp. 1298-1311.

Bibtex

@article{bf114e60a1c311ddb6ae000ea68e967b,
title = "Understanding creaminess",
keywords = "Former LIFE faculty, Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR",
author = "Fr{\o}st, {Michael Bom} and Thomas Janh{\o}j",
year = "2007",
doi = "10.1016/j.idairyj.2007.02.007",
language = "English",
volume = "17",
pages = "1298--1311",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "11",

}

RIS

TY - JOUR

T1 - Understanding creaminess

AU - Frøst, Michael Bom

AU - Janhøj, Thomas

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR

U2 - 10.1016/j.idairyj.2007.02.007

DO - 10.1016/j.idairyj.2007.02.007

M3 - Journal article

VL - 17

SP - 1298

EP - 1311

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 11

ER -

ID: 8101618