The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

Research output: Contribution to journalJournal article

Standard

The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

Research output: Contribution to journalJournal article

Harvard

Orlien, PV, Risbo, J, Andersen, ML & Skibsted, LH 2003, 'The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry', Journal of Agricultural and Food Chemistry, vol. 51, pp. 211-217.

APA

Orlien, P. V., Risbo, J., Andersen, M. L., & Skibsted, L. H. (2003). The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. Journal of Agricultural and Food Chemistry, 51, 211-217.

Vancouver

Orlien PV, Risbo J, Andersen ML, Skibsted LH. The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. Journal of Agricultural and Food Chemistry. 2003;51:211-217.

Author

Orlien, Pia Vibeke ; Risbo, J. ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. In: Journal of Agricultural and Food Chemistry. 2003 ; Vol. 51. pp. 211-217.

Bibtex

@article{c212abb0a1bc11ddb6ae000ea68e967b,
title = "The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry",
author = "Orlien, {Pia Vibeke} and J. Risbo and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "51",
pages = "211--217",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",

}

RIS

TY - JOUR

T1 - The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

AU - Orlien, Pia Vibeke

AU - Risbo, J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 51

SP - 211

EP - 217

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -

ID: 7864979