Standard
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention. / Whitehead, Kathryn A.; Olivier, Sebastien; Benson, Paul S.; Arneborg, Nils; Verran, Joanna; Kelly, Peter.
In:
International Journal of Food Microbiology, Vol. 197, 2015, p. 92-97.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Whitehead, KA, Olivier, S, Benson, PS
, Arneborg, N, Verran, J & Kelly, P 2015, '
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention',
International Journal of Food Microbiology, vol. 197, pp. 92-97.
https://doi.org/10.1016/j.ijfoodmicro.2014.12.030APA
Whitehead, K. A., Olivier, S., Benson, P. S.
, Arneborg, N., Verran, J., & Kelly, P. (2015).
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.
International Journal of Food Microbiology,
197, 92-97.
https://doi.org/10.1016/j.ijfoodmicro.2014.12.030Vancouver
Whitehead KA, Olivier S, Benson PS
, Arneborg N, Verran J, Kelly P.
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.
International Journal of Food Microbiology. 2015;197:92-97.
https://doi.org/10.1016/j.ijfoodmicro.2014.12.030Author
Whitehead, Kathryn A. ; Olivier, Sebastien ; Benson, Paul S. ; Arneborg, Nils ; Verran, Joanna ; Kelly, Peter. / The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention. In: International Journal of Food Microbiology. 2015 ; Vol. 197. pp. 92-97.
Bibtex
@article{d7b64cb867264d77be8c191f29c59efa,
title = "The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention",
author = "Whitehead, {Kathryn A.} and Sebastien Olivier and Benson, {Paul S.} and Nils Arneborg and Joanna Verran and Peter Kelly",
year = "2015",
doi = "10.1016/j.ijfoodmicro.2014.12.030",
language = "English",
volume = "197",
pages = "92--97",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
AU - Whitehead, Kathryn A.
AU - Olivier, Sebastien
AU - Benson, Paul S.
AU - Arneborg, Nils
AU - Verran, Joanna
AU - Kelly, Peter
PY - 2015
Y1 - 2015
U2 - 10.1016/j.ijfoodmicro.2014.12.030
DO - 10.1016/j.ijfoodmicro.2014.12.030
M3 - Journal article
C2 - 25576986
VL - 197
SP - 92
EP - 97
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
