The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

Research output: Contribution to journalJournal articleResearchpeer-review

Margit Aaslyng, Michael Bom Frøst

Original languageEnglish
JournalJournal of Sensory Studies
Volume23
Issue number5
Pages (from-to)720-742
Number of pages23
ISSN0887-8250
DOIs
Publication statusPublished - 2008

ID: 9724949