The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Sensory Studies |
| Volume | 23 |
| Issue number | 5 |
| Pages (from-to) | 720-742 |
| Number of pages | 23 |
| ISSN | 0887-8250 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 9724949