The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

Research output: Contribution to journalJournal articlepeer-review

Standard

The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. / Aaslyng, Margit; Frøst, Michael Bom.

In: Journal of Sensory Studies, Vol. 23, No. 5, 2008, p. 720-742.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Aaslyng, M & Frøst, MB 2008, 'The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork', Journal of Sensory Studies, vol. 23, no. 5, pp. 720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x

APA

Aaslyng, M., & Frøst, M. B. (2008). The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. Journal of Sensory Studies, 23(5), 720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x

Vancouver

Aaslyng M, Frøst MB. The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. Journal of Sensory Studies. 2008;23(5):720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x

Author

Aaslyng, Margit ; Frøst, Michael Bom. / The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. In: Journal of Sensory Studies. 2008 ; Vol. 23, No. 5. pp. 720-742.

Bibtex

@article{1a7351e0e24c11ddb5fc000ea68e967b,
title = "The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork",
author = "Margit Aaslyng and Fr{\o}st, {Michael Bom}",
year = "2008",
doi = "10.1111/j.1745-459X.2008.00182.x",
language = "English",
volume = "23",
pages = "720--742",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "5",

}

RIS

TY - JOUR

T1 - The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

AU - Aaslyng, Margit

AU - Frøst, Michael Bom

PY - 2008

Y1 - 2008

U2 - 10.1111/j.1745-459X.2008.00182.x

DO - 10.1111/j.1745-459X.2008.00182.x

M3 - Journal article

VL - 23

SP - 720

EP - 742

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

SN - 0887-8250

IS - 5

ER -

ID: 9724949