Standard
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris; Jespersen, Lene.
In:
Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Akabanda, F, Owusu-Kwarteng, J, Tano-Debrah, K, Glover, RLK
, Nielsen, DS & Jespersen, L 2013, '
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product',
Food Microbiology, vol. 34, no. 2, pp. 277-283.
https://doi.org/10.1016/j.fm.2012.09.025APA
Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K.
, Nielsen, D. S., & Jespersen, L. (2013).
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product.
Food Microbiology,
34(2), 277-283.
https://doi.org/10.1016/j.fm.2012.09.025Vancouver
Akabanda F, Owusu-Kwarteng J, Tano-Debrah K, Glover RLK
, Nielsen DS, Jespersen L.
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product.
Food Microbiology. 2013;34(2):277-283.
https://doi.org/10.1016/j.fm.2012.09.025Author
Akabanda, Fortune ; Owusu-Kwarteng, James ; Tano-Debrah, Kwaku ; Glover, Richard L.K. ; Nielsen, Dennis Sandris ; Jespersen, Lene. / Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product. In: Food Microbiology. 2013 ; Vol. 34, No. 2. pp. 277-283.
Bibtex
@article{0449dd82323f4b3ba6725ed40e5e32bc,
title = "Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product",
author = "Fortune Akabanda and James Owusu-Kwarteng and Kwaku Tano-Debrah and Glover, {Richard L.K.} and Nielsen, {Dennis Sandris} and Lene Jespersen",
year = "2013",
doi = "10.1016/j.fm.2012.09.025",
language = "English",
volume = "34",
pages = "277--283",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
number = "2",
}
RIS
TY - JOUR
T1 - Taxonomic and molecular characterization of lactic acid bacteria and yeasts in
nunu, a Ghanaian fermented milk product
AU - Akabanda, Fortune
AU - Owusu-Kwarteng, James
AU - Tano-Debrah, Kwaku
AU - Glover, Richard L.K.
AU - Nielsen, Dennis Sandris
AU - Jespersen, Lene
PY - 2013
Y1 - 2013
U2 - 10.1016/j.fm.2012.09.025
DO - 10.1016/j.fm.2012.09.025
M3 - Journal article
C2 - 23541194
VL - 34
SP - 277
EP - 283
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
IS - 2
ER -
