Spectroscopic characterization of low- and non-fat cream cheeses

Research output: Contribution to journalJournal articleResearchpeer-review

Charlotte Møller Andersen, Michael Bom Frøst, Nanna Viereck

Original languageEnglish
JournalInternational Dairy Journal
Volume20
Issue number1
Pages (from-to)32-39
Number of pages8
ISSN0958-6946
DOIs
Publication statusPublished - 2010

ID: 18251593