Spectroscopic characterization of low- and non-fat cream cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Spectroscopic characterization of low- and non-fat cream cheeses. / Andersen, Charlotte Møller; Frøst, Michael Bom; Viereck, Nanna.
In: International Dairy Journal, Vol. 20, No. 1, 2010, p. 32-39.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, CM, Frøst, MB & Viereck, N 2010, 'Spectroscopic characterization of low- and non-fat cream cheeses', International Dairy Journal, vol. 20, no. 1, pp. 32-39. https://doi.org/10.1016/j.idairyj.2009.07.006
APA
Andersen, C. M., Frøst, M. B., & Viereck, N. (2010). Spectroscopic characterization of low- and non-fat cream cheeses. International Dairy Journal, 20(1), 32-39. https://doi.org/10.1016/j.idairyj.2009.07.006
Vancouver
Andersen CM, Frøst MB, Viereck N. Spectroscopic characterization of low- and non-fat cream cheeses. International Dairy Journal. 2010;20(1):32-39. https://doi.org/10.1016/j.idairyj.2009.07.006
Author
Bibtex
@article{5abc9ca022cb11df8ed1000ea68e967b,
title = "Spectroscopic characterization of low- and non-fat cream cheeses",
author = "Andersen, {Charlotte M{\o}ller} and Fr{\o}st, {Michael Bom} and Nanna Viereck",
year = "2010",
doi = "10.1016/j.idairyj.2009.07.006",
language = "English",
volume = "20",
pages = "32--39",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Spectroscopic characterization of low- and non-fat cream cheeses
AU - Andersen, Charlotte Møller
AU - Frøst, Michael Bom
AU - Viereck, Nanna
PY - 2010
Y1 - 2010
U2 - 10.1016/j.idairyj.2009.07.006
DO - 10.1016/j.idairyj.2009.07.006
M3 - Journal article
VL - 20
SP - 32
EP - 39
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 1
ER -
ID: 18251593