Standard
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef. / Gheisari, Hamid R.; Møller, Jens Kristian Stenbæk; Adamsen, Christina Elslund; Skibsted, Leif Horsfelt.
In:
Czech Journal of Food Sciences, Vol. 28, No. 5, 2010, p. 364-375.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Gheisari, HR, Møller, JKS, Adamsen, CE & Skibsted, LH 2010, 'Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef', Czech Journal of Food Sciences, vol. 28, no. 5, pp. 364-375.
APA
Gheisari, H. R., Møller, J. K. S., Adamsen, C. E., & Skibsted, L. H. (2010). Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef. Czech Journal of Food Sciences, 28(5), 364-375.
Vancouver
Gheisari HR, Møller JKS, Adamsen CE, Skibsted LH. Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef. Czech Journal of Food Sciences. 2010;28(5):364-375.
Author
Gheisari, Hamid R. ; Møller, Jens Kristian Stenbæk ; Adamsen, Christina Elslund ; Skibsted, Leif Horsfelt. / Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef. In: Czech Journal of Food Sciences. 2010 ; Vol. 28, No. 5. pp. 364-375.
Bibtex
@article{fd1ce6e0d6a211df825b000ea68e967b,
title = "Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef",
author = "Gheisari, {Hamid R.} and M{\o}ller, {Jens Kristian Stenb{\ae}k} and Adamsen, {Christina Elslund} and Skibsted, {Leif Horsfelt}",
year = "2010",
language = "English",
volume = "28",
pages = "364--375",
journal = "Czech Journal of Food Science",
issn = "1212-1800",
publisher = "Czech Academy of Agricultural Sciences",
number = "5",
}
RIS
TY - JOUR
T1 - Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
AU - Gheisari, Hamid R.
AU - Møller, Jens Kristian Stenbæk
AU - Adamsen, Christina Elslund
AU - Skibsted, Leif Horsfelt
PY - 2010
Y1 - 2010
M3 - Journal article
VL - 28
SP - 364
EP - 375
JO - Czech Journal of Food Science
JF - Czech Journal of Food Science
SN - 1212-1800
IS - 5
ER -
