Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 24 |
| Issue number | 1-2 |
| Pages (from-to) | 239-248 |
| Number of pages | 10 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 1994 |
Bibliographical note
Special Issue Food Safety Assurance
ID: 131531665