Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

Research output: Contribution to journalJournal articleResearchpeer-review

Lene Jespersen, M. Halm, K. Kpodo, Mogens Jakobsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume24
Issue number1-2
Pages (from-to)239-248
Number of pages10
ISSN0168-1605
DOIs
Publication statusPublished - 1994

Bibliographical note

Special Issue Food Safety Assurance

ID: 131531665