Standard
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.
In:
International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Jespersen, L, Halm, M, Kpodo, K & Jakobsen, M 1994, '
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production',
International Journal of Food Microbiology, vol. 24, no. 1-2, pp. 239-248.
https://doi.org/10.1016/0168-1605(94)90122-8
APA
Jespersen, L., Halm, M., Kpodo, K., & Jakobsen, M. (1994).
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production.
International Journal of Food Microbiology,
24(1-2), 239-248.
https://doi.org/10.1016/0168-1605(94)90122-8
Vancouver
Jespersen L, Halm M, Kpodo K, Jakobsen M.
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production.
International Journal of Food Microbiology. 1994;24(1-2):239-248.
https://doi.org/10.1016/0168-1605(94)90122-8
Author
Jespersen, Lene ; Halm, M. ; Kpodo, K. ; Jakobsen, Mogens. / Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. In: International Journal of Food Microbiology. 1994 ; Vol. 24, No. 1-2. pp. 239-248.
Bibtex
@article{f1eb960b61ab42b7bb4de918f8854f1d,
title = "Significance of yeasts and moulds occuring in maize dough fermentation for {"}kenkey{"} production",
author = "Lene Jespersen and M. Halm and K. Kpodo and Mogens Jakobsen",
note = "Special Issue Food Safety Assurance ",
year = "1994",
doi = "10.1016/0168-1605(94)90122-8",
language = "English",
volume = "24",
pages = "239--248",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
AU - Jespersen, Lene
AU - Halm, M.
AU - Kpodo, K.
AU - Jakobsen, Mogens
N1 - Special Issue Food Safety Assurance
PY - 1994
Y1 - 1994
U2 - 10.1016/0168-1605(94)90122-8
DO - 10.1016/0168-1605(94)90122-8
M3 - Journal article
VL - 24
SP - 239
EP - 248
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 1-2
ER -