Shelf-life of food powders
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Shelf-life of food powders. / Hedegaard, Rikke Susanne Vingborg; Skibsted, Leif Horsfelt.
Handbook of food powders: processes and properties. ed. / Bhesh Bhandari; Nidhi Bansal; Min Zhang; Pierre Schuck. Woodhead Publishing, 2013. p. 409-434 (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Hedegaard, RSV & Skibsted, LH 2013, Shelf-life of food powders. in B Bhandari, N Bansal, M Zhang & P Schuck (eds), Handbook of food powders: processes and properties. Woodhead Publishing, Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 255, pp. 409-434.
APA
Hedegaard, R. S. V., & Skibsted, L. H. (2013). Shelf-life of food powders. In B. Bhandari, N. Bansal, M. Zhang, & P. Schuck (Eds.), Handbook of food powders: processes and properties (pp. 409-434). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 255
Vancouver
Hedegaard RSV, Skibsted LH. Shelf-life of food powders. In Bhandari B, Bansal N, Zhang M, Schuck P, editors, Handbook of food powders: processes and properties. Woodhead Publishing. 2013. p. 409-434. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).
Author
Bibtex
@inbook{e995f9b7b843490cb2c6dfc12e4dcc9a,
title = "Shelf-life of food powders",
author = "Hedegaard, {Rikke Susanne Vingborg} and Skibsted, {Leif Horsfelt}",
year = "2013",
language = "English",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing",
pages = "409--434",
editor = "Bhesh Bhandari and Nidhi Bansal and Min Zhang and Pierre Schuck",
booktitle = "Handbook of food powders",
}
RIS
TY - CHAP
T1 - Shelf-life of food powders
AU - Hedegaard, Rikke Susanne Vingborg
AU - Skibsted, Leif Horsfelt
PY - 2013
Y1 - 2013
M3 - Book chapter
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 409
EP - 434
BT - Handbook of food powders
A2 - Bhandari, Bhesh
A2 - Bansal, Nidhi
A2 - Zhang, Min
A2 - Schuck, Pierre
PB - Woodhead Publishing
ER -
ID: 75671652