Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

Research output: Contribution to conferencePaperResearch

Thomas Janhøj, Michael Bom Frøst, Charlotte Møller Andersen, Nanna Viereck, Richard Ipsen, Susanne Edrud

Original languageEnglish
Publication date2006
Number of pages5
Publication statusPublished - 2006
EventInternational Symposium on Food Rheology and Structure - Zurich, Switzerland
Duration: 19 Feb 200623 Feb 2006
Conference number: 4

Conference

ConferenceInternational Symposium on Food Rheology and Structure
Number4
CountrySwitzerland
CityZurich
Period19/02/200623/02/2006

ID: 8018091