Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

Research output: Contribution to conferencePaperResearch

Standard

Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese. / Janhøj, Thomas; Frøst, Michael Bom; Andersen, Charlotte Møller; Viereck, Nanna; Ipsen, Richard; Edrud, Susanne.

2006. Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland.

Research output: Contribution to conferencePaperResearch

Harvard

Janhøj, T, Frøst, MB, Andersen, CM, Viereck, N, Ipsen, R & Edrud, S 2006, 'Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese', Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland, 19/02/2006 - 23/02/2006.

APA

Janhøj, T., Frøst, M. B., Andersen, C. M., Viereck, N., Ipsen, R., & Edrud, S. (2006). Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese. Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland.

Vancouver

Janhøj T, Frøst MB, Andersen CM, Viereck N, Ipsen R, Edrud S. Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese. 2006. Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland.

Author

Janhøj, Thomas ; Frøst, Michael Bom ; Andersen, Charlotte Møller ; Viereck, Nanna ; Ipsen, Richard ; Edrud, Susanne. / Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese. Paper presented at International Symposium on Food Rheology and Structure, Zurich, Switzerland.5 p.

Bibtex

@conference{a7448020a1c011ddb6ae000ea68e967b,
title = "Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese",
author = "Thomas Janh{\o}j and Fr{\o}st, {Michael Bom} and Andersen, {Charlotte M{\o}ller} and Nanna Viereck and Richard Ipsen and Susanne Edrud",
note = "Sider: 383-387; null ; Conference date: 19-02-2006 Through 23-02-2006",
year = "2006",
language = "English",

}

RIS

TY - CONF

T1 - Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

AU - Janhøj, Thomas

AU - Frøst, Michael Bom

AU - Andersen, Charlotte Møller

AU - Viereck, Nanna

AU - Ipsen, Richard

AU - Edrud, Susanne

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Paper

Y2 - 19 February 2006 through 23 February 2006

ER -

ID: 8018091