Sensory perception of fat in milk

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Sensory perception of fat in milk. / Frøst, M. B.; Dijksterhuis, G. B.; Martens, M.

In: Food Quality and Preference, Vol. 12, 2001, p. 327-336.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Frøst, MB, Dijksterhuis, GB & Martens, M 2001, 'Sensory perception of fat in milk', Food Quality and Preference, vol. 12, pp. 327-336.

APA

Frøst, M. B., Dijksterhuis, G. B., & Martens, M. (2001). Sensory perception of fat in milk. Food Quality and Preference, 12, 327-336.

Vancouver

Frøst MB, Dijksterhuis GB, Martens M. Sensory perception of fat in milk. Food Quality and Preference. 2001;12:327-336.

Author

Frøst, M. B. ; Dijksterhuis, G. B. ; Martens, M. / Sensory perception of fat in milk. In: Food Quality and Preference. 2001 ; Vol. 12. pp. 327-336.

Bibtex

@article{d524ca50a1ba11ddb6ae000ea68e967b,
title = "Sensory perception of fat in milk",
author = "Fr{\o}st, {M. B.} and Dijksterhuis, {G. B.} and M. Martens",
year = "2001",
language = "English",
volume = "12",
pages = "327--336",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Sensory perception of fat in milk

AU - Frøst, M. B.

AU - Dijksterhuis, G. B.

AU - Martens, M.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 12

SP - 327

EP - 336

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 7785592