Sensory and rheological characterization of low-fat stirred yogurt

Research output: Contribution to journalJournal articleResearchpeer-review

Thomas Janhøj, Charlotte Blangsted Petersen, Michael Bom Frøst, Richard Ipsen

Original languageEnglish
JournalJournal of Texture Studies
Volume3
Issue number37
Pages (from-to)276-299
Number of pages24
ISSN0022-4901
Publication statusPublished - 2006

ID: 8018052