Sensory and rheological characterization of low-fat stirred yogurt

Research output: Contribution to journalJournal articlepeer-review

Standard

Sensory and rheological characterization of low-fat stirred yogurt. / Janhøj, Thomas; Petersen, Charlotte Blangsted; Frøst, Michael Bom; Ipsen, Richard.

In: Journal of Texture Studies, Vol. 3, No. 37, 2006, p. 276-299.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Janhøj, T, Petersen, CB, Frøst, MB & Ipsen, R 2006, 'Sensory and rheological characterization of low-fat stirred yogurt', Journal of Texture Studies, vol. 3, no. 37, pp. 276-299.

APA

Janhøj, T., Petersen, C. B., Frøst, M. B., & Ipsen, R. (2006). Sensory and rheological characterization of low-fat stirred yogurt. Journal of Texture Studies, 3(37), 276-299.

Vancouver

Janhøj T, Petersen CB, Frøst MB, Ipsen R. Sensory and rheological characterization of low-fat stirred yogurt. Journal of Texture Studies. 2006;3(37):276-299.

Author

Janhøj, Thomas ; Petersen, Charlotte Blangsted ; Frøst, Michael Bom ; Ipsen, Richard. / Sensory and rheological characterization of low-fat stirred yogurt. In: Journal of Texture Studies. 2006 ; Vol. 3, No. 37. pp. 276-299.

Bibtex

@article{a6bb04d0a1c011ddb6ae000ea68e967b,
title = "Sensory and rheological characterization of low-fat stirred yogurt",
author = "Thomas Janh{\o}j and Petersen, {Charlotte Blangsted} and Fr{\o}st, {Michael Bom} and Richard Ipsen",
year = "2006",
language = "English",
volume = "3",
pages = "276--299",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley-Blackwell",
number = "37",

}

RIS

TY - JOUR

T1 - Sensory and rheological characterization of low-fat stirred yogurt

AU - Janhøj, Thomas

AU - Petersen, Charlotte Blangsted

AU - Frøst, Michael Bom

AU - Ipsen, Richard

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 3

SP - 276

EP - 299

JO - Journal of Texture Studies

JF - Journal of Texture Studies

SN - 0022-4901

IS - 37

ER -

ID: 8018052