Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2014
Publication statusPublished - 2014
EventSenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore
Duration: 11 May 201413 May 2014


ConferenceSenseAsia 2014

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ID: 111194571