Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- Sensory analysis with culinary professionals, master brewers and small primary producers
Final published version, 750 KB, PDF document
- Sensory analysis with culinary professionals, master brewers and small primary producers
Final published version, 26.3 KB, PDF document
| Original language | English |
|---|---|
| Publication date | 2014 |
| Publication status | Published - 2014 |
| Event | SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Duration: 11 May 2014 → 13 May 2014 |
Conference
| Conference | SenseAsia 2014 |
|---|---|
| Country | Singapore |
| City | Singapore |
| Period | 11/05/2014 → 13/05/2014 |
Links
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ID: 111194571