Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.

2014. Abstract from SenseAsia 2014, Singapore, Singapore.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Frøst, MB, Giacalone, D & Rasmussen, K 2014, 'Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production', SenseAsia 2014, Singapore, Singapore, 11/05/2014 - 13/05/2014.

APA

Frøst, M. B., Giacalone, D., & Rasmussen, K. (2014). Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. Abstract from SenseAsia 2014, Singapore, Singapore.

Vancouver

Frøst MB, Giacalone D, Rasmussen K. Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. 2014. Abstract from SenseAsia 2014, Singapore, Singapore.

Author

Frøst, Michael Bom ; Giacalone, Davide ; Rasmussen, Kristen. / Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. Abstract from SenseAsia 2014, Singapore, Singapore.

Bibtex

@conference{45ba8de08661477ab2ca6711ae4650ea,
title = "Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production",
author = "Fr{\o}st, {Michael Bom} and Davide Giacalone and Kristen Rasmussen",
year = "2014",
language = "English",
note = "SenseAsia 2014 : The Asian Sensory and Consumer Research Symposium ; Conference date: 11-05-2014 Through 13-05-2014",

}

RIS

TY - ABST

T1 - Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

AU - Frøst, Michael Bom

AU - Giacalone, Davide

AU - Rasmussen, Kristen

PY - 2014

Y1 - 2014

M3 - Conference abstract for conference

T2 - SenseAsia 2014

Y2 - 11 May 2014 through 13 May 2014

ER -

ID: 111194571