Standard
Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.
2014. Abstract from SenseAsia 2014, Singapore, Singapore.
Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Frøst, MB, Giacalone, D & Rasmussen, K 2014, '
Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production', SenseAsia 2014, Singapore, Singapore,
11/05/2014 -
13/05/2014. <
https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614>
APA
Vancouver
Frøst MB, Giacalone D, Rasmussen K. Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. 2014. Abstract from SenseAsia 2014, Singapore, Singapore.
Author
Frøst, Michael Bom ; Giacalone, Davide ; Rasmussen, Kristen. / Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production. Abstract from SenseAsia 2014, Singapore, Singapore.
Bibtex
@conference{45ba8de08661477ab2ca6711ae4650ea,
title = "Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production",
author = "Fr{\o}st, {Michael Bom} and Davide Giacalone and Kristen Rasmussen",
year = "2014",
language = "English",
note = "SenseAsia 2014 : The Asian Sensory and Consumer Research Symposium ; Conference date: 11-05-2014 Through 13-05-2014",
}
RIS
TY - ABST
T1 - Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production
AU - Frøst, Michael Bom
AU - Giacalone, Davide
AU - Rasmussen, Kristen
PY - 2014
Y1 - 2014
M3 - Conference abstract for conference
T2 - SenseAsia 2014
Y2 - 11 May 2014 through 13 May 2014
ER -
