Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. / Shetty Halady, Prathap Kumar; Jespersen, Lene.

In: Trends in Food Science & Technology, Vol. 17, No. 2, 2006, p. 48-55.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Shetty Halady, PK & Jespersen, L 2006, 'Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents', Trends in Food Science & Technology, vol. 17, no. 2, pp. 48-55. https://doi.org/10.1016/j.tifs.2005.10.004

APA

Shetty Halady, P. K., & Jespersen, L. (2006). Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in Food Science & Technology, 17(2), 48-55. https://doi.org/10.1016/j.tifs.2005.10.004

Vancouver

Shetty Halady PK, Jespersen L. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in Food Science & Technology. 2006;17(2):48-55. https://doi.org/10.1016/j.tifs.2005.10.004

Author

Shetty Halady, Prathap Kumar ; Jespersen, Lene. / Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. In: Trends in Food Science & Technology. 2006 ; Vol. 17, No. 2. pp. 48-55.

Bibtex

@article{440146b0a1c011ddb6ae000ea68e967b,
title = "Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents",
author = "{Shetty Halady}, {Prathap Kumar} and Lene Jespersen",
year = "2006",
doi = "10.1016/j.tifs.2005.10.004",
language = "English",
volume = "17",
pages = "48--55",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

AU - Shetty Halady, Prathap Kumar

AU - Jespersen, Lene

PY - 2006

Y1 - 2006

U2 - 10.1016/j.tifs.2005.10.004

DO - 10.1016/j.tifs.2005.10.004

M3 - Journal article

VL - 17

SP - 48

EP - 55

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

IS - 2

ER -

ID: 8008078