Standard
Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret; Appiah, Victoria; Ofori, Hayford; Thorsen, Line; Jespersen, Lene.
In:
Food Control, Vol. 42, 2014, p. 335-342.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Amoa-Awua, WK, Awusi, B, Owusu, M, Appiah, V, Ofori, H, Thorsen, L
& Jespersen, L 2014, '
Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa',
Food Control, vol. 42, pp. 335-342.
https://doi.org/10.1016/j.foodcont.2014.02.016APA
Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L.
, & Jespersen, L. (2014).
Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa.
Food Control,
42, 335-342.
https://doi.org/10.1016/j.foodcont.2014.02.016Vancouver
Amoa-Awua WK, Awusi B, Owusu M, Appiah V, Ofori H, Thorsen L et al.
Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa.
Food Control. 2014;42:335-342.
https://doi.org/10.1016/j.foodcont.2014.02.016Author
Amoa-Awua, Wisdom Kofi ; Awusi, Bernice ; Owusu, Margaret ; Appiah, Victoria ; Ofori, Hayford ; Thorsen, Line ; Jespersen, Lene. / Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. In: Food Control. 2014 ; Vol. 42. pp. 335-342.
Bibtex
@article{5a55f2d847964d6ba875d9550bda07a3,
title = "Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa",
author = "Amoa-Awua, {Wisdom Kofi} and Bernice Awusi and Margaret Owusu and Victoria Appiah and Hayford Ofori and Line Thorsen and Lene Jespersen",
year = "2014",
doi = "10.1016/j.foodcont.2014.02.016",
language = "English",
volume = "42",
pages = "335--342",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Reducing the atypical odour of dawadawa
T2 - effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa
AU - Amoa-Awua, Wisdom Kofi
AU - Awusi, Bernice
AU - Owusu, Margaret
AU - Appiah, Victoria
AU - Ofori, Hayford
AU - Thorsen, Line
AU - Jespersen, Lene
PY - 2014
Y1 - 2014
U2 - 10.1016/j.foodcont.2014.02.016
DO - 10.1016/j.foodcont.2014.02.016
M3 - Journal article
VL - 42
SP - 335
EP - 342
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -
