Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol. / Hedegaard, Rikke Susanne Vingborg; Liu, Ling; Skibsted, Leif Horsfelt.

In: Food Chemistry, Vol. 167, 2015, p. 185-190.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hedegaard, RSV, Liu, L & Skibsted, LH 2015, 'Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol', Food Chemistry, vol. 167, pp. 185-190. https://doi.org/10.1016/j.foodchem.2014.06.118

APA

Hedegaard, R. S. V., Liu, L., & Skibsted, L. H. (2015). Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol. Food Chemistry, 167, 185-190. https://doi.org/10.1016/j.foodchem.2014.06.118

Vancouver

Hedegaard RSV, Liu L, Skibsted LH. Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol. Food Chemistry. 2015;167:185-190. https://doi.org/10.1016/j.foodchem.2014.06.118

Author

Hedegaard, Rikke Susanne Vingborg ; Liu, Ling ; Skibsted, Leif Horsfelt. / Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol. In: Food Chemistry. 2015 ; Vol. 167. pp. 185-190.

Bibtex

@article{1db4c0746df04b569962c6d2f0bbd5e7,
title = "Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol",
author = "Hedegaard, {Rikke Susanne Vingborg} and Ling Liu and Skibsted, {Leif Horsfelt}",
year = "2015",
doi = "10.1016/j.foodchem.2014.06.118",
language = "English",
volume = "167",
pages = "185--190",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

AU - Hedegaard, Rikke Susanne Vingborg

AU - Liu, Ling

AU - Skibsted, Leif Horsfelt

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2014.06.118

DO - 10.1016/j.foodchem.2014.06.118

M3 - Journal article

C2 - 25148977

VL - 167

SP - 185

EP - 190

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 119638910