Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

Research output: Contribution to journalJournal articleResearchpeer-review

M. B. Frøst, A. C. Noble

Original languageEnglish
JournalAmerican Journal of Enology and Viticulture
Volume53
Issue number4
Pages (from-to)275-284
Number of pages10
ISSN0002-9254
Publication statusPublished - 2002

ID: 7824592