Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

Research output: Contribution to journalJournal articlepeer-review

Standard

Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. / Frøst, M. B.; Noble, A. C.

In: American Journal of Enology and Viticulture, Vol. 53, No. 4, 2002, p. 275-284.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Frøst, MB & Noble, AC 2002, 'Preliminary study of the effect of knowledge and sensory expertise on liking for red wines', American Journal of Enology and Viticulture, vol. 53, no. 4, pp. 275-284.

APA

Frøst, M. B., & Noble, A. C. (2002). Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. American Journal of Enology and Viticulture, 53(4), 275-284.

Vancouver

Frøst MB, Noble AC. Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. American Journal of Enology and Viticulture. 2002;53(4):275-284.

Author

Frøst, M. B. ; Noble, A. C. / Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. In: American Journal of Enology and Viticulture. 2002 ; Vol. 53, No. 4. pp. 275-284.

Bibtex

@article{e9afc5f0a1bb11ddb6ae000ea68e967b,
title = "Preliminary study of the effect of knowledge and sensory expertise on liking for red wines",
author = "Fr{\o}st, {M. B.} and Noble, {A. C.}",
year = "2002",
language = "English",
volume = "53",
pages = "275--284",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
number = "4",

}

RIS

TY - JOUR

T1 - Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

AU - Frøst, M. B.

AU - Noble, A. C.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 53

SP - 275

EP - 284

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

SN - 0002-9254

IS - 4

ER -

ID: 7824592