Place-based taste: geography as a starting point for deliciousness

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Joshua David Evans, Roberto Flore, Jonas Astrup Pedersen, Michael Bom Frøst

Nordic Food Lab (NFL) is a non-profit, open-source organisation that investigates food diversity and deliciousness. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We are intent on broadening our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. This paper describes some of our methods, using geography as a starting point for the exploration of deliciousness, exemplified in our lunch menu served at the Science of Taste symposium in Copenhagen in August 2014.
Original languageEnglish
Article number7
JournalFlavour (London)
Volume4
Number of pages6
ISSN2044-7248
DOIs
Publication statusPublished - 2015

    Research areas

  • Faculty of Science - Deliciousness, Geography, food diversity, food system, nordic region, food design, theoretical framework

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