Place-based taste: geography as a starting point for deliciousness

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Place-based taste : geography as a starting point for deliciousness. / Evans, Joshua David; Flore, Roberto; Pedersen, Jonas Astrup; Frøst, Michael Bom.

In: Flavour (London), Vol. 4, 7, 2015.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Evans, JD, Flore, R, Pedersen, JA & Frøst, MB 2015, 'Place-based taste: geography as a starting point for deliciousness', Flavour (London), vol. 4, 7. https://doi.org/10.1186/2044-7248-4-7

APA

Evans, J. D., Flore, R., Pedersen, J. A., & Frøst, M. B. (2015). Place-based taste: geography as a starting point for deliciousness. Flavour (London), 4, [7]. https://doi.org/10.1186/2044-7248-4-7

Vancouver

Evans JD, Flore R, Pedersen JA, Frøst MB. Place-based taste: geography as a starting point for deliciousness. Flavour (London). 2015;4. 7. https://doi.org/10.1186/2044-7248-4-7

Author

Evans, Joshua David ; Flore, Roberto ; Pedersen, Jonas Astrup ; Frøst, Michael Bom. / Place-based taste : geography as a starting point for deliciousness. In: Flavour (London). 2015 ; Vol. 4.

Bibtex

@article{2c750599a2cf4ffdae947577ffed46dc,
title = "Place-based taste: geography as a starting point for deliciousness",
abstract = "Nordic Food Lab (NFL) is a non-profit, open-source organisation that investigates food diversity and deliciousness. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We are intent on broadening our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. This paper describes some of our methods, using geography as a starting point for the exploration of deliciousness, exemplified in our lunch menu served at the Science of Taste symposium in Copenhagen in August 2014.",
keywords = "Faculty of Science, Deliciousness, Geography, food diversity, food system, nordic region, food design, theoretical framework",
author = "Evans, {Joshua David} and Roberto Flore and Pedersen, {Jonas Astrup} and Fr{\o}st, {Michael Bom}",
year = "2015",
doi = "10.1186/2044-7248-4-7",
language = "English",
volume = "4",
journal = "Flavour (London)",
issn = "2044-7248",
publisher = "BioMed Central",

}

RIS

TY - JOUR

T1 - Place-based taste

T2 - geography as a starting point for deliciousness

AU - Evans, Joshua David

AU - Flore, Roberto

AU - Pedersen, Jonas Astrup

AU - Frøst, Michael Bom

PY - 2015

Y1 - 2015

N2 - Nordic Food Lab (NFL) is a non-profit, open-source organisation that investigates food diversity and deliciousness. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We are intent on broadening our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. This paper describes some of our methods, using geography as a starting point for the exploration of deliciousness, exemplified in our lunch menu served at the Science of Taste symposium in Copenhagen in August 2014.

AB - Nordic Food Lab (NFL) is a non-profit, open-source organisation that investigates food diversity and deliciousness. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We are intent on broadening our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating. This paper describes some of our methods, using geography as a starting point for the exploration of deliciousness, exemplified in our lunch menu served at the Science of Taste symposium in Copenhagen in August 2014.

KW - Faculty of Science

KW - Deliciousness

KW - Geography

KW - food diversity

KW - food system

KW - nordic region

KW - food design

KW - theoretical framework

U2 - 10.1186/2044-7248-4-7

DO - 10.1186/2044-7248-4-7

M3 - Journal article

VL - 4

JO - Flavour (London)

JF - Flavour (London)

SN - 2044-7248

M1 - 7

ER -

ID: 150176214