Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

Research output: Contribution to journalJournal article

Standard

Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

In: Food Chemistry, Vol. 70, 2000, p. 499-508.

Research output: Contribution to journalJournal article

Harvard

Andersen, AB, Risbo, J, Andersen, ML & Skibsted, LH 2000, 'Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe', Food Chemistry, vol. 70, pp. 499-508.

APA

Andersen, A. B., Risbo, J., Andersen, M. L., & Skibsted, L. H. (2000). Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. Food Chemistry, 70, 499-508.

Vancouver

Andersen AB, Risbo J, Andersen ML, Skibsted LH. Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. Food Chemistry. 2000;70:499-508.

Author

Andersen, A. B. ; Risbo, J. ; Andersen, M. L. ; Skibsted, L. H. / Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. In: Food Chemistry. 2000 ; Vol. 70. pp. 499-508.

Bibtex

@article{e92a0610a1b911ddb6ae000ea68e967b,
title = "Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe",
author = "Andersen, {A. B.} and J. Risbo and Andersen, {M. L.} and Skibsted, {L. H.}",
year = "2000",
language = "English",
volume = "70",
pages = "499--508",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

AU - Andersen, A. B.

AU - Risbo, J.

AU - Andersen, M. L.

AU - Skibsted, L. H.

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 70

SP - 499

EP - 508

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 7763983