Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle. / Holm Nielsen, J.; Sørensen, B.; Skibsted, L. H.; Bertelsen, G.
In: Meat Science, Vol. 46, No. 2, 1997, p. 191-197.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holm Nielsen, J, Sørensen, B, Skibsted, LH & Bertelsen, G 1997, 'Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle', Meat Science, vol. 46, no. 2, pp. 191-197.
APA
Holm Nielsen, J., Sørensen, B., Skibsted, L. H., & Bertelsen, G. (1997). Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle. Meat Science, 46(2), 191-197.
Vancouver
Holm Nielsen J, Sørensen B, Skibsted LH, Bertelsen G. Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle. Meat Science. 1997;46(2):191-197.
Author
Bibtex
@article{466febd0a1b711ddb6ae000ea68e967b,
title = "Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle",
author = "{Holm Nielsen}, J. and B. S{\o}rensen and Skibsted, {L. H.} and G. Bertelsen",
note = "Ukendte organisationer '\'90\''",
year = "1997",
language = "English",
volume = "46",
pages = "191--197",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle
AU - Holm Nielsen, J.
AU - Sørensen, B.
AU - Skibsted, L. H.
AU - Bertelsen, G.
N1 - Ukendte organisationer '\'90\''
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 46
SP - 191
EP - 197
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
ID: 7717628