Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Research output: Contribution to conferencePosterResearch

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Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. / Johansen, Pernille; Houngbedji, Marcel; Padonou, Sègla Wilfrid; Hounhouigan, Joseph; Jespersen, Lene.

2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

Research output: Contribution to conferencePosterResearch

Harvard

Johansen, P, Houngbedji, M, Padonou, SW, Hounhouigan, J & Jespersen, L 2016, 'Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa', 14th International Congress on Yeasts (ICY14), Japan, 11/09/2016 - 15/09/2016.

APA

Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J., & Jespersen, L. (2016). Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

Vancouver

Johansen P, Houngbedji M, Padonou SW, Hounhouigan J, Jespersen L. Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. 2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

Author

Johansen, Pernille ; Houngbedji, Marcel ; Padonou, Sègla Wilfrid ; Hounhouigan, Joseph ; Jespersen, Lene. / Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.1 p.

Bibtex

@conference{e1da6c0354ed4eb0bc63c5e784aac6ba,
title = "Occurrence and microbial diversity of yeasts during spontaneous fermentation of maw{\`e}, a cereal-based dough produced in West Africa",
author = "Pernille Johansen and Marcel Houngbedji and Padonou, {S{\`e}gla Wilfrid} and Joseph Hounhouigan and Lene Jespersen",
year = "2016",
language = "English",
note = "null ; Conference date: 11-09-2016 Through 15-09-2016",

}

RIS

TY - CONF

T1 - Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

AU - Johansen, Pernille

AU - Houngbedji, Marcel

AU - Padonou, Sègla Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

PY - 2016

Y1 - 2016

M3 - Poster

Y2 - 11 September 2016 through 15 September 2016

ER -

ID: 177146334