Nordic Food Lab

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

Michael Bom Frøst, Roberto Flore

Original languageEnglish
Title of host publicationNordic by Nature : Nordic Cuisine and Culinary Excursions
Number of pages8
Place of PublicationBerlin
PublisherGestalten
Publication date2018
Pages80-87
ISBN (Print)9783899559477
Publication statusPublished - 2018

ID: 202770662