Nordic Food Lab

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

Standard

Nordic Food Lab. / Frøst, Michael Bom; Flore, Roberto.

Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin : Gestalten, 2018. p. 80-87.

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

Harvard

Frøst, MB & Flore, R 2018, Nordic Food Lab. in Nordic by Nature: Nordic Cuisine and Culinary Excursions. Gestalten, Berlin, pp. 80-87.

APA

Frøst, M. B., & Flore, R. (2018). Nordic Food Lab. In Nordic by Nature: Nordic Cuisine and Culinary Excursions (pp. 80-87). Gestalten.

Vancouver

Frøst MB, Flore R. Nordic Food Lab. In Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten. 2018. p. 80-87

Author

Frøst, Michael Bom ; Flore, Roberto. / Nordic Food Lab. Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin : Gestalten, 2018. pp. 80-87

Bibtex

@inbook{30a83eb0599747ef855f498b47b90fb9,
title = "Nordic Food Lab",
author = "Fr{\o}st, {Michael Bom} and Roberto Flore",
year = "2018",
language = "English",
isbn = "9783899559477",
pages = "80--87",
booktitle = "Nordic by Nature",
publisher = "Gestalten",

}

RIS

TY - CHAP

T1 - Nordic Food Lab

AU - Frøst, Michael Bom

AU - Flore, Roberto

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 9783899559477

SP - 80

EP - 87

BT - Nordic by Nature

PB - Gestalten

CY - Berlin

ER -

ID: 202770662