Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationConsumer-driven innovation in food and personal care products
EditorsHal MacFie
Number of pages12
PublisherWoodhead Publishing Limited
Publication date2010
ISBN (Print)978-1-84569-567-5
Publication statusPublished - 2010
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

ID: 33110672