Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Consumer-driven innovation in food and personal care products |
| Editors | Hal MacFie |
| Number of pages | 12 |
| Publisher | Woodhead Publishing Limited |
| Publication date | 2010 |
| Pages | 634-645 |
| Chapter | 22 |
| ISBN (Print) | 978-1-84569-567-5 |
| Publication status | Published - 2010 |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| Number | 195 |
ID: 33110672