Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. / Frøst, Michael Bom; Jaeger, S.R.

Consumer-driven innovation in food and personal care products. ed. / Hal MacFie. Woodhead Publishing Limited, 2010. p. 634-645 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Frøst, MB & Jaeger, SR 2010, Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. in H MacFie (ed.), Consumer-driven innovation in food and personal care products. Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 195, pp. 634-645.

APA

Frøst, M. B., & Jaeger, S. R. (2010). Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. In H. MacFie (Ed.), Consumer-driven innovation in food and personal care products (pp. 634-645). Woodhead Publishing Limited. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 195

Vancouver

Frøst MB, Jaeger SR. Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. In MacFie H, editor, Consumer-driven innovation in food and personal care products. Woodhead Publishing Limited. 2010. p. 634-645. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).

Author

Frøst, Michael Bom ; Jaeger, S.R. / Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. Consumer-driven innovation in food and personal care products. editor / Hal MacFie. Woodhead Publishing Limited, 2010. pp. 634-645 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).

Bibtex

@inbook{78ffa3b51b694e47a7849c57894d1446,
title = "Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Fr{\o}st",
author = "Fr{\o}st, {Michael Bom} and S.R. Jaeger",
year = "2010",
language = "English",
isbn = "978-1-84569-567-5",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing Limited",
number = "195",
pages = "634--645",
editor = "Hal MacFie",
booktitle = "Consumer-driven innovation in food and personal care products",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst

AU - Frøst, Michael Bom

AU - Jaeger, S.R.

PY - 2010

Y1 - 2010

M3 - Book chapter

SN - 978-1-84569-567-5

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 634

EP - 645

BT - Consumer-driven innovation in food and personal care products

A2 - MacFie, Hal

PB - Woodhead Publishing Limited

ER -

ID: 33110672