Standard
Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy : Evidence for two phase transition temperatures. / Hansen, E.; Andersen, M.L.; Skibsted, L.H.
In:
Meat Science, Vol. 63, 2003, p. 63-67.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, E, Andersen, ML & Skibsted, LH 2003, 'Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures', Meat Science, vol. 63, pp. 63-67.
APA
Hansen, E., Andersen, M. L., & Skibsted, L. H. (2003). Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures. Meat Science, 63, 63-67.
Vancouver
Hansen E, Andersen ML, Skibsted LH. Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures. Meat Science. 2003;63:63-67.
Author
Hansen, E. ; Andersen, M.L. ; Skibsted, L.H. / Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy : Evidence for two phase transition temperatures. In: Meat Science. 2003 ; Vol. 63. pp. 63-67.
Bibtex
@article{add4f040a1bc11ddb6ae000ea68e967b,
title = "Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures",
author = "E. Hansen and M.L. Andersen and L.H. Skibsted",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "63",
pages = "63--67",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy
T2 - Evidence for two phase transition temperatures
AU - Hansen, E.
AU - Andersen, M.L.
AU - Skibsted, L.H.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 63
SP - 63
EP - 67
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
