Lactose crystallization in whole milk powder: effect of added sucrose

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Lactose crystallization in whole milk powder : effect of added sucrose. / Thomsen, Marianne Kaaber; Reimer, Steen; Risbo, Jens; Skibsted, Leif Horsfelt.

In: Milchwissenschaft, Vol. 61, No. 4, 2006, p. 430-433.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Thomsen, MK, Reimer, S, Risbo, J & Skibsted, LH 2006, 'Lactose crystallization in whole milk powder: effect of added sucrose', Milchwissenschaft, vol. 61, no. 4, pp. 430-433.

APA

Thomsen, M. K., Reimer, S., Risbo, J., & Skibsted, L. H. (2006). Lactose crystallization in whole milk powder: effect of added sucrose. Milchwissenschaft, 61(4), 430-433.

Vancouver

Thomsen MK, Reimer S, Risbo J, Skibsted LH. Lactose crystallization in whole milk powder: effect of added sucrose. Milchwissenschaft. 2006;61(4):430-433.

Author

Thomsen, Marianne Kaaber ; Reimer, Steen ; Risbo, Jens ; Skibsted, Leif Horsfelt. / Lactose crystallization in whole milk powder : effect of added sucrose. In: Milchwissenschaft. 2006 ; Vol. 61, No. 4. pp. 430-433.

Bibtex

@article{0a4188d0a1c111ddb6ae000ea68e967b,
title = "Lactose crystallization in whole milk powder: effect of added sucrose",
author = "Thomsen, {Marianne Kaaber} and Steen Reimer and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2006",
language = "English",
volume = "61",
pages = "430--433",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "4",

}

RIS

TY - JOUR

T1 - Lactose crystallization in whole milk powder

T2 - effect of added sucrose

AU - Thomsen, Marianne Kaaber

AU - Reimer, Steen

AU - Risbo, Jens

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 61

SP - 430

EP - 433

JO - Milchwissenschaft

JF - Milchwissenschaft

SN - 0026-3788

IS - 4

ER -

ID: 8031492